Pea

Pea is one of the important species of the fabaceae family; it has importance in terms of nutrition as all the other species in fabaceae family.

Rich in protein, carbohydrates and particularly in Vitamins A, B and D, the pea is good against nervous system disorders. Due to its properties we mentioned, pea has become one of the most important nutrition sources of today.

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  • Green Peas
  • Yellow Peas
  • Yellow Split Peas
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