Lentil

Lentil is the dried beans of lens esculenta moench plant in the fabaceae family. It is one of the foods that contain the highest iron.

Its protein amount is high and for this reason it is a very good source of energy and nutrient. With its high fiber, potassium, iron and folic acid contents, it has affect particularly on anemia, digestive track and high blood pressure reduction

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  • Split Red Lentil
  • Whole Red Lentil
  • Football Red Lentils
  • Red Leaf Lentil
  • Whole Green Lentil
  • Yellow Lentil
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